La Pointe Menu

La Pointe’s menu presents a vibrant coastal dining experience that reflects both local Mauritian influences and international flair, with a strong emphasis on fresh seafood and bold, well-balanced flavors. Among the standout offerings, San Pedro Mauritius Style captures the essence of the island’s culinary identity, showcasing local seasoning and seafood character in a refined preparation. The lighter side of the menu is equally appealing, particularly the Burrata Salad, which brings creamy richness and freshness in perfect harmony, and the Cesar's Salad Mit Huhn, offering a familiar classic with a satisfying, protein-rich twist. Seafood lovers are especially well catered for, with highlights such as Beer Battered Snapper House Cut Fries Tartare Sauce and Lemon, delivering a crisp, indulgent take on a coastal favorite, and the refined Cajun Spiced Mahi Mahi Tacos with Avocado Slaw Salsa Crema and Hot Sauce, which balances spice, creaminess, and freshness in every bite. The broader Sea Food selection reinforces the restaurant’s commitment to ocean-inspired dining, while the presence of Устрицы adds a touch of briny elegance for oyster enthusiasts. For something more globally inspired, Teigtaschen introduces a comforting dumpling-style option that broadens the menu’s cultural reach. To complement the food, the Mojito stands out as a refreshing signature cocktail, enhancing the laid-back, tropical atmosphere of the venue. Overall, the menu at La Pointe feels thoughtfully curated, combining local Mauritian character with international dishes that are both approachable and creatively executed, making it a compelling destination for diverse palates.